Dinner Experience

Service Description

The food prepared is rooted in family recipes passed down through generations — shaped by the ancient cooking traditions of Sringeri and the kitchens of Mysore. Sattvic in nature, everything is cooked without onion or garlic, using fresh, seasonal ingredients. Pure, light, and nourishing for the body, mind, and soul. For those who know it, this is Kannada Smartha Brahmin cooking at its most personal. For those who don't, it is simply some of the most honest and soulful vegetarian food you will ever eat. Joining us for dinner is a quiet, unhurried affair. Eight guests, one shared table, one set menu. A progression of courses arrives in the natural order of a traditional South Indian meal - no à la carte, no choices to make. Dinner begins at 7pm, and reservations are essential. Just come, sit, and let the meal take care of you.